I’ve been gone. I’m sorry. And the tipping was reached after several comments from unmentioned parties that I have not blogged in months.

What’s up: the job. That lovely vehicle of a paycheck has required overtime and, as you know, any new job always takes more time to adjust to than you think it will. I’ve been cooking rather than blogging in my free time.

However, I’m happy to announce that weekly or twice weekly posts return as of tomorrow. Specific requests for topics or recipes will be honored; please note them in the comments section of this post.

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