I wrote a guest post on Food Talk in Daring Kitchen about regulations. Log time readers may be familiar with the topic, but it’s brief intro to commenting on proposed rules. Check it out:

We’ve all heard that “the private is public”. But, have you ever heard the phrase used about the food we eat and the way it is regulated? As least as much as politicized topics like women’s rights, food is always crossing the borders between the private and the public spheres. While we often engage with it in the private sphere… read the rest