Mix it with Fruit. Classic and novel combinations are a way to add novelty and new flavors.

Examples in action:
1. Shredded carrots and apples with lemon juice. Spices/herbs optional.
2. Red cabbage with pineapple, apples, or pears. Again, you can also add vinegar, citrus, spices, or herbs.
3. Cucumber and melon with mint.
4. Add stone fruit, like peaches or plums, to salads made with butter or sharp greens like arugula, dandelion greens, or chicory.