I spend a lot of my blog time thinking, “oh that looks delicious! I should remember it and come back to make it.” Do I? Usually not. My solution, rather than bookmarking or e-mailing them to myself, is now going to be this running list. I’ll update it often, and let you know how I like the ones I get around to making.
Cheese Rice Balls This one will need edits…but serious scrumptious potential!
101 Cookbooks has a Spring Asparagus Bulgur Salad (I’ll use rice)
Pumpkin Enchiladas : Made my own twice, in a sleep-deprived fog where I didn’t remember that I had a link to a recipe. On the other hand, needed a vegetarian version anyway. Delicious. You should make some. I should make some more!
Whole Grain Flexible Drop Biscuits : Wonderful recipe! I’ve made several variations and served them to a number of people. I suggest not using much masa harina, but otherwise, just keep an eye on the ratio of mild to strong tasting flours.
Apricot Oatmeal To Go (Probably subb’ing in something else for the oats, as I can’t really eat much of even the gluten-free ones.)
This isn’t cooking… but
Homemade Dish Soap
*Some titles of recipes compressed/clarified so that I remember what they are.