DSC01776To build upon a theme, these flakes have a nutty sweetness to them that complemements fruit exceptionally well. As shown, I truly enjoyed them mixed into a bowl of sweet strawberries.

Cashew Millet Flakes

Thinner is better! Otherwise, you will definitely think you are eating grape-nuts.

1/3 c millet flour
1/4 c brown rice flour
1 T ground golden flax seeds
3 T ground cashews
2 T brown sugar
3/4 c water
Pinch salt

Preheat oven to 350 F. Line a cookie sheet with parchment paper. Mix together all the ingredients, and pour the batter evenly over the parchement paper. Smooth it into as even a layer as possible. Bake, for 20 minutes or until beginning to brown, then remove from the parchment paper and break into peices. Bake for another 5 to 10 minutes, or until many pieces are browned. Cool, and store in an airtight container.

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